Research Article
Effects of Electric Current on Performance of Bio-hydrogen Production
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1 College of Environmental and Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China; Guangdong Provincial Key Laboratory of Environmental Health and Land Resource, Zhaoqing University, Zhaoqing 526061, China2 Guangdong Provincial Key Laboratory of Environmental Health and Land Resource, Zhaoqing University, Zhaoqing 526061, China3 School of Environmental and Safety Engineering, Changzhou University, Changzhou 213164, China4 Department of Safety, Health and Environmental Engineering, National Yunlin University of Science and Technology, Yunlin 64002, Taiwan* Corresponding Author
International Journal of Environmental Sustainability and Protection, 4(2), June 2024, 25-31, https://doi.org/10.35745/ijesp2024v04.02.0004
Published: 22 May 2024
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ABSTRACT
Fermentation is the most beneficial process for hydrogen (H2) production. The previous studies were mostly focused on medium, microorganisms, pH control, temperature, and hydraulic retention time. In this study, we used electric current to measure the H2 production rate and its concentration. We observed the microorganism morphology to determine the effect of electric current on the microorganism growth state. The results showed the range of H2 production rate and its concentration were 1,200−1,350 mL/L∙hr and 32−42% with the current of 1.05−3.66 mA/cm2. H2 concentration decreased to 2.09 mA/cm2. However, with the shorter rod-shaped microorganisms, the production time was shorter than the original strain.
CITATION (APA)
Huang, C.-F., Yin, T., Zhang, T., Huang, A.-C., Jang, T.-W., & Wan, T.-J. (2024). Effects of Electric Current on Performance of Bio-hydrogen Production. International Journal of Environmental Sustainability and Protection, 4(2), 25-31. https://doi.org/10.35745/ijesp2024v04.02.0004